A wide range of products for artisanal meat, sausage and charcuterie production: meat mincers, sausage pushers, ham slicers and vacuum packers. Professional tools for fresh, tasty, quality homemade preparations.
This meat grinder has a continuously operating induction motor and an oil bath gearbox. The housing is made of stainless steel while the body, propeller and nut are made of tinned cast iron. The blade is made of steel.
The motor has a power of 400W, an
The Reber ham slicer is designed for private individuals and semi-professionals who want quality and resistant equipment for slicing and cutting all fresh products such as ham, cold cuts or cheese. It also meets the needs of breeders in the context of mea
The Reber N.5 Inox 8502 N manual tomato press is designed for processing tomatoes into fresh coulis.
If you want to make wider meat preparations with your Reber electric Chopper n°12, opt for this steel grid with 12mm holes.
Turn your n°5 electric chopper into a sausage pusher with the centering ring. Keep the worm in place when using the sausage tip. Made of very durable plastic, it is easy to mount.
The thin curved blade of this American filleting knife will facilitate the work of cutting and boning. Made of X50CrMov15 stainless steel from Bonpertuis.
This galvanized steel grid is specially designed for large smoker models.
To sharpen your knives optimally, trust MAGLIO NERO’s round sharpening rifle, durable and effective.
To sharpen your knives optimally, trust MAGLIO NERO’s round sharpening rifle, durable and effective.
Thanks to its sharp teeth, this professional bread knife is ideal for cutting all types of bread, as well as hard-skinned fruit. Adopt it!
Ideal for all types of cuts, and acclaimed by chefs thanks to its resistant blade, this 23cm French kitchen knife will find its place in your home!
Ideal for all types of cuts, and acclaimed by chefs thanks to its resistant blade, this 16cm French kitchen knife will find its place in your home!
This X50CrMov15 stainless steel deboning knife is ideal for deboning, denpecting and degreasing. Its thin and curved lamie comes to the end of all the pieces of meat.
