A wide range of products for artisanal meat, sausage and charcuterie production: meat mincers, sausage pushers, ham slicers and vacuum packers. Professional tools for fresh, tasty, quality homemade preparations.
The Reber N.3 Inox 8603 N manual tomato press is ideal for processing tomatoes into homemade coulis.
What’s better than home-made sauces, jams or juices? With the Reber manual tomato press suitable for food use, it’s possible.
Need to replace the knife of your #5 Reber electric chopper? This steel knife fits perfectly on this n°5 chopper. With 4 blades, you get ideal cuts.
Master the art of cold smoking with this stainless steel smoke generator. Ideal for meat, fish or cheese, it guarantees light, consistent smoke. Compatible with smokehouses and barbecues, it combines performance, durability and ease of use.
The Reber N.5 Inox 8502 N manual tomato press is designed for processing tomatoes into fresh coulis.
The tomato press N.5 Inox 8501 N manual tomato press is specially designed for preparing homemade tomato coulis.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
Need to replace the knife of your n°12 Reber electric chopper? This steel knife fits perfectly on this n°12 chopper. With 4 blades, you get ideal cuts.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
Optimise your smoking process with this 2000 W heating element for electric smokers. It allows for slow, flameless combustion of sawdust, ensuring quick and efficient ignition of your smoking preparations.
Use this steel grill with 10mm holes to make denser hashes. It fits perfectly on your n°8 Reber manual chopper.
Turn your n°12 electric chopper into a sausage pusher with the centering ring. Keep the worm in place when using the sausage tip. Made of very durable plastic, it is easy to mount.
With the 2-speed sausage pusher 5 kg PRO Reber, make your sausages and puddings like a professional! It is the machine specially designed for private individuals as well as semi-professionals who are looking for a robust and high quality equipment. It is
This galvanized steel grid is specially designed for small smoker models. Ideal for smoking meat, fish, or cheese, it ensures optimal food distribution while providing excellent smoke circulation.
Do you want to make meat preparations yourself? The Reber Manual meat grinder No.22 is ideal for pâtés, sausages, or minced steaks.
What better way to make sausages, steaks or pâtés? With the Reber Manual Chopper No. 8, make preparations from A to Z.
If you want to make wider meat preparations with your Reber electric Chopper n°12, opt for this steel grid with 10mm holes.
If you want to make wider meat preparations with your Reber Manual Chopper n°8, opt for this steel grid with 12mm holes.
This galvanized steel grid is specially designed for large smoker models.
