A wide range of products for artisanal meat, sausage and charcuterie production: meat mincers, sausage pushers, ham slicers and vacuum packers. Professional tools for fresh, tasty, quality homemade preparations.
The Reber N.3 Inox 8603 N manual tomato press is ideal for processing tomatoes into homemade coulis.
The Reber N.5 Inox 8502 N manual tomato press is designed for processing tomatoes into fresh coulis.
What’s better than home-made sauces, jams or juices? With the Reber manual tomato press suitable for food use, it’s possible.
This galvanized steel grid is specially designed for small smoker models. Ideal for smoking meat, fish, or cheese, it ensures optimal food distribution while providing excellent smoke circulation.
Optimise your smoking process with this 2000 W heating element for electric smokers. It allows for slow, flameless combustion of sawdust, ensuring quick and efficient ignition of your smoking preparations.
The tomato press N.5 Inox 8501 N manual tomato press is specially designed for preparing homemade tomato coulis.
Ideal for all types of cuts, and acclaimed by chefs thanks to its resistant blade, this 26cm French kitchen knife will find its place in your home!
Master the art of cold smoking with this stainless steel smoke generator. Ideal for meat, fish or cheese, it guarantees light, consistent smoke. Compatible with smokehouses and barbecues, it combines performance, durability and ease of use.
Do you want to make meat preparations yourself? The Reber Manual meat grinder No.22 is ideal for pâtés, sausages, or minced steaks.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
Need to replace the knife of your n°12 Reber electric chopper? This steel knife fits perfectly on this n°12 chopper. With 4 blades, you get ideal cuts.
Need to replace the knife of your #5 Reber electric chopper? This steel knife fits perfectly on this n°5 chopper. With 4 blades, you get ideal cuts.
What better way to make sausages, steaks or pâtés? With the Reber Manual Chopper No. 8, make preparations from A to Z.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
Sturdy stainless steel hooks for hanging meat and fish during smoking. Corrosion resistant, easy to attach, compatible with most smokers. Also perfect for cold room storage.
Turn your n°12 electric chopper into a sausage pusher with the set of 2 funnels. Allowing the casing of different types of sausages and sausages.
For quick and effortless cutting, this knife with fluted edges is ideal. It prevents food from sticking to the blade, ensuring efficiency.
