A wide range of products for artisanal meat, sausage and charcuterie production: meat mincers, sausage pushers, ham slicers and vacuum packers. Professional tools for fresh, tasty, quality homemade preparations.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
Optimise your smoking process with this 2000 W heating element for electric smokers. It allows for slow, flameless combustion of sawdust, ensuring quick and efficient ignition of your smoking preparations.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
Need to replace the knife of your n°12 Reber electric chopper? This steel knife fits perfectly on this n°12 chopper. With 4 blades, you get ideal cuts.
Master the art of cold smoking with this stainless steel smoke generator. Ideal for meat, fish or cheese, it guarantees light, consistent smoke. Compatible with smokehouses and barbecues, it combines performance, durability and ease of use.
Need to replace the knife of your #5 Reber electric chopper? This steel knife fits perfectly on this n°5 chopper. With 4 blades, you get ideal cuts.
Ideal for training the knife of your electric meat grinder, this square steel propeller is easily mounted on the n°12 electric meat grinder.
If you want to make wider meat preparations with your Reber electric Chopper n°5, opt for this steel grid with 12mm holes.
If you want to make wider meat preparations with your Reber electric Chopper n°5, opt for this steel grid with 10mm holes.
Ideal for training the knife of your electric meat grinder, this square steel propeller is easily mounted on the n°5 electric meat grinder.
The Reber N.3 Inox 8603 N manual tomato press is ideal for processing tomatoes into homemade coulis.
The tomato press N.5 Inox 8501 N manual tomato press is specially designed for preparing homemade tomato coulis.
If you want to make wider meat preparations with your Reber electric Chopper n°12, opt for this steel grid with 10mm holes.
If you want to make wider meat preparations with your Reber electric Chopper n°12, opt for this steel grid with 8mm holes.
Turn your n°12 electric chopper into a sausage pusher with the centering ring. Keep the worm in place when using the sausage tip. Made of very durable plastic, it is easy to mount.
What better way to make sausages, steaks or pâtés? With the Reber Manual Chopper No. 8, make preparations from A to Z.
This meat grinder has a continuously operating induction motor and an oil bath gearbox. The housing is made of stainless steel while the body, propeller and nut are made of tinned cast iron. The blade is made of steel.
The motor has a power of 400W, an
