A wide range of products for artisanal meat, sausage and charcuterie production: meat mincers, sausage pushers, ham slicers and vacuum packers. Professional tools for fresh, tasty, quality homemade preparations.
To make larger hashes with your n°8 Reber manual chopper, opt for this steel grill with 8mm diameter pores. Ideal for denser preparations.
Want to make wider hash? Adaptable to the Reber Manual Chopper 8, this steel grid has 6mm diameter holes for denser preparations.
If you want to make wider meat preparations with your Reber electric Chopper n°5, opt for this steel grid with 10mm holes.
Use this steel grill with 10mm holes to make denser hashes. It fits perfectly on your n°8 Reber manual chopper.
Need to replace the knife on your Reber 22 Manual Chopper? This steel knife, whose dimensions are 20 x 12 x 2cm, fits perfectly on this n°22 meat grinder. With 4 blades, you get ideal cuts.
Voor een professioneel resultaat vertrouwt u op de 30cm roestvrijstalen vacuümverpakkingsmachine van REBER. Met een vacuümsnelheid van 40L/min en een vacuümwaarde van 900mbar verlengt u de houdbaarheid van uw levensmiddelen.
If you want to make wider meat preparations with your Reber electric Chopper n°12, opt for this steel grid with 10mm holes.
To sharpen your knives optimally, trust MAGLIO NERO’s round sharpening rifle, durable and effective.
Thanks to its sharp teeth, this professional bread knife is ideal for cutting all types of bread, as well as hard-skinned fruit. Adopt it!
Ideal for all types of cuts, and acclaimed by chefs thanks to its resistant blade, this 23cm French kitchen knife will find its place in your home!
The thin curved blade of this American filleting knife will facilitate the work of cutting and boning. Made of X50CrMov15 stainless steel from Bonpertuis.
Need to replace the knife of your Reber Manual meat grinder n°8? Find your happiness with this self-sharpening steel knife. Its 4 blades ensure an ideal cut.
The Reber ham slicer is designed for private individuals and semi-professionals who want quality and resistant equipment for slicing and cutting all fresh products such as ham, cold cuts or cheese. It also meets the needs of breeders in the context of mea
