Beech sawdust for smoking 15 kg

Beech wood sawdust is a must-have for smoking food, particularly appreciated for enhancing products such as salmon, duck breast or filet mignon. Naturally suited to cold smoking, it produces a mild, even smoke that brings out the flavours without masking the taste of the food.

Its fine grain size (0.5 mm to 8 mm) ensures slow, controlled combustion, ideal for achieving authentic flavour and high-quality results.

• Capacity: 15 kg

Use:
Cold smoking of meat, fish and charcuterie.