Discover our smokers for amateur and professional cooks. Quality smokers for making delicious home-smoked charcuterie, meat or fish.
Master the art of cold smoking with this stainless steel smoke generator. Ideal for meat, fish or cheese, it guarantees light, consistent smoke. Compatible with smokehouses and barbecues, it combines performance, durability and ease of use.
Sturdy stainless steel hooks for hanging meat and fish during smoking. Corrosion resistant, easy to attach, compatible with most smokers. Also perfect for cold room storage.
Optimise your smoking process with this 2000 W heating element for electric smokers. It allows for slow, flameless combustion of sawdust, ensuring quick and efficient ignition of your smoking preparations.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
Ideal for cold smoking, this beech sawdust burns slowly and evenly. Perfect for meats and fish such as salmon or duck breast, it guarantees authentic flavours and a delicate smoke.
This galvanized steel grid is specially designed for small smoker models. Ideal for smoking meat, fish, or cheese, it ensures optimal food distribution while providing excellent smoke circulation.
This galvanized steel grid is specially designed for large smoker models.
